Bacon lovers bring in the heavy artillery with pork torpedo

What’s with America’s recent bacon craze? There’s chocolate-covered bacon, bacon mints, bacon hot sauce, bacon lollipops … even bacon vodka. Isn’t time to put an end to all the madness caused by our appetite for salty, cured swine flesh!?!

I didn’t think so either.

Get a load of the Bacon Explosion. It’s a bacon-stuffed, bacon-wrapped Italian sausage, covered in Kansas City-style barbecue sauce and rub, and cooked to perfection before being shipped straight to your door.

Stat lovers, here’s the low-down on the Bacon Explosion: four pounds of pig, 5,000 calories, 500 grams of fat, one heck of a belly ache.

The video below will show you how to make one of these gut-busting pork torpedoes of your very own. Thanks to Uncrate for helping us make a pig of ourselves when it comes to bacon.

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2 Responses to Bacon lovers bring in the heavy artillery with pork torpedo

  1. […] go hog wild for bacon (and what self-respecting guy doesn’t?), check out my blog posts on the Bacon Explosion and Bacon […]

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